Spring is on the way!

I’m feeling righteous because I spent an hour removing all the dead plants from my garden to reveal the daffodils, day lilies and I’m not exactly sure what else is growing..

I’m feeling righteous because I spent an hour removing all the dead plants from my garden to reveal the daffodils, day lilies and I’m not exactly sure what else is growing out there.

We have been waiting for weeks wishing for the snow to disappear. It is gone now, but the weather persons said we may get another dose of white later this week.

Actually, I think it was Tuesday was the perfect day to work outside. It was sunny and spring warm.  Today I was determined, so even though it was just 40 and the wind was blowing in spurts, I persevered.

God gives us Spring each year. I revel in the new green of all shades that magically appear from the earth.

Now a poem:

SPRING BLESSING

GREETING

 

May this arc of the orb

bring passion, brightness,

stunning Aa ha as you

rediscover another star

in your orbit.

 

May your thermometer sprout

new hopes and wishes,

re-bloom your fantasies,

restore technicolor eyes,

as you absorb your world’s population.

 

Richard E. Lake

14 March 2012

We have been waiting for weeks wishing for the snow to disappear. It is gone now, but the weather persons said we may get another dose of white later this week.

Actually, I think it was Tuesday was the perfect day to work outside. It was sunny and spring warm.  Today I was determined, so even though it was just 40 and the wind was blowing in spurts, I persevered.

God gives us Spring each year. I revel in the new green of all shades that magically appear from the earth.

Now a poem:

SPRING BLESSING

GREETING

 

May this arc of the orb

bring passion, brightness,

stunning Aa ha=s@ as you

rediscover another star

in your orbit.

 

May your thermometer sprout

new hopes and wishes,

re-bloom your fantasies,

restore technicolor eyes,

as you absorb your world=s population.

 

Richard E. Lake

14 March 2012

 

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A BIG BLACK CAT

After Van Gogh (pictures above) died last spring, I did not have a cat. I didn’t want one right away. But as spring began to come around the corner, I decided I wanted company in my home.

Three weeks ago I went to a cat shelter and looked at dozens of cats. Two black cats took my eye. Then I went off to Florida on a vacation. Last Saturday, after I had come home, I went back to the shelter to visit the black cats. The first one didn’t seem interested in me. Then I looked at Coco in her cage. At first, she seemed noncommittal, but I didn’t leave. It was then she came to the front of the cage and demanded attention–rubbing, petting. The director suggested I sit with her in a large empty dog cage. She continued to be loving and attentive.

My daughter, who was with me, declared that I may not have chosen her, but Coco had chosen me. We have now had a week together to get to know one another.

I have learned she will sleep in the bedroom with me, but decide that it is time to rise about 3:00 or 4:00 a.m. when I want to get a few more hours in bed. The past two nights, I’ve gotten up, she’s has left the bedroom, I shut the door and get back in bed.

Coco is a nibbler when it comes to eating, and messy when it comes to drinking. I’ve not seen her do it, but I believe she plays with the water. Now her dishes are on a place mat. Coco has definitely made me her person. I do as commanded.

The first cat I had as a small child had followed my mother home, at least that is the way she told the story, was a large black cat. It did everything I wished. I could dress him in doll clothes and feed him with a doll’s bottle. That trick saved his life when he had pneumonia after being trapped in a cold creek.

The first cat my husband and I had was nearly black, a charcoal tiger. He loved snow and following my husband by leaping from one footprint to the next. When we returned from living overseas, we were joined by Himself and Herself, two mostly black kittens, who were with us for fourteen years.

Black cats are part of my past and present.

 

Life and Gravestones

 

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Laurie Buchanan’s post this week (http://tuesdayswithlaurie.com/2018/11/27/in-between/ ) prompted me with some thoughts that often float through my mind.

 My daughter and I have visited many old cemeteries searching for markers of ancestors. The dates on the stones may be in the 1800s, 1700s, or 1600s.

It is somewhat daunting to remember that every single person in the cemetery had a life of joys and sorrows—joys and sorrows like the ones we have faced, or are still part of our lives.

Sometimes we get so caught up in our own events, we forget all those people whose names are on those stones lived a life like us. They had children and grandchildren, mothers and fathers, grandmothers and grandfathers. They had people who brought them sadness and laughter. Some were comics, others too serious, some were optimistic, others pessimistic. Some traveled to many places in the world, and some lived their lives in one small town or village.

Whatever or wherever they went in life they knew the same sorrows and joys, tears and laughter that we have in our lives. Hopefully, when someone studies our gravestone a hundred years from now, that person will remember that we laughed and cried today.

The answer to Laurie’s question this week:  Life has gifted me with people and places and opportunities I would not have dreamed possible. I have had sadness, but it hasn’t overwhelmed the joys which God has given me in my family and the people He brought into my life.

 

MY ADVENTURES IN COOKING PART I

My grandmother  hadn’t wanted to be disturbed when she cooked. So my mother knew nothing about cooking when she married.  She could make lettuce sandwiches.  My dad ate lettuce sandwiches for three weeks and loved my mother enough not to complain. He admitted he hadn’t like lettuce when they married.

So when I, her daughter, was born, she determined I would know my way around a kitchen before I was married. Long before that, my mother had become an excellent cook.

At age ten, I joined the 4-H club with Mom as its leader. Somewhat like Girl Scouts, 4-Hers choose projects for the year. In my first year, I grew a small garden and made a tie-around-the-waist apron. In my second year, I won ribbons for canning fruits and vegetables. According to my “Achievement Book”, I also learned to make salads.

My homemaking skills improved as the years went on. I learned to demonstrate cooking skills. Carrot salad with apple was my first demonstration when I was 11 or 12.  By the time I was in high school, I entered the Dairy Foods Demonstration contest. I showed the audience how to make a custard pie in twenty minutes with time leftover to explain its nutritional benefits.

The first time I practiced making pie crust, it took the entire time. We were allowed pre-measured ingredients, but they had to be added and explained as my work progressed.  The key, I discovered was to work fast and get the dough just right so that it would roll out easily without sticking. The custard was easy. Beat eggs, add sugar, salt, milk, vanilla, and nutmeg. Mom bought  three new glass pie pans, which I filled every day for two weeks, until I had my demonstration with the explanation down to the minute.

No one escaped our house without taking some pie with them. My dad declared that he ate pie at least three times a day. He didn’t want a custard pie again for several months.

I won a blue ribbon at the county level. At the state level the judge felt the crust dominated my work and didn’t put dairy foods in the forefront. Since this was sponsored by the Dairy Foods Council, they noted it was an excellent demonstration, but couldn’t give me a blue ribbon.

Another year I demonstrated making Cheese Souffle. This is a main dish for anyone who wants to bring a special dish to the table. The trick for it is timing, so it is ready to come out of the over after everyone is seated. The soufflé stands high above the rim of the dish. Served with a mushroom or shrimp sauce, it brings a chorus of oohs and aahs.

 

Open for recipe for custard pie

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WEATHER: LIKE IT OR NOT

Last week my doors and windows were closed to keep the 90 to 100 degree heat and humidity outside. My AC ran from the time in the morning when the outside temp went above the indoor temp until they equaled again in the evening. Stepping outside was like stepping into a steam bath.

Today that is reversed. The doors and windows are still closed, but now the heat is on inside. Outside temp this late afternoon is 54. It is also raining.

Summer is waning. It feels like there were too few days to sit outside in warm air without feeling suffocated. We’ve not had the typically brown lawns of August.

We’ve had more than ample rain here on the East Coast, while our West has been suffering from a drought that’s allowed forest fires to rage. A friend of me has been kept inside nearly all summer, not from heat, but from smoke.

So…why am I complaining? Perhaps the weather is the one thing we can find fault with and not point the finger at anyone and claim it is their fault.

I fear our climate is changing and WE as the people of the earth are not taking responsibility. We are not choosing to do enough to moderate that change.

img037img_1743Remember the big oil problem of the 1970s. We talked about our opportunity to make big changes. Then the problem eased. WE went back to our old ways.

CHUM, A COW DOG

Last night, my son Taggart and I were talking about Chum, the cow dog that our family had when I was a child.

My dad had trained him as a cow dog. Chum used that training, but instinctively was much more than that. We regularly had 39 cows. We had a 40-stanchion barn, but the bull occupied one in the back corner. He did not roam outside with the cows.

It often appeared that Chum could count. If any animals were in sight when it was time to bring them to the barn, Dad would simply command Chum to “go get ‘em.” He would get behind the most distant cow and all of them moved toward the barn. Should one not wish to go, Chum ran up behind her and nipped at her heel. In no time the cow learned it was best to go with the others. If some were in the nearby woods, he would ferret them out. Nearly without exception all 39 cows would be rounded up and brought into pasture lot by the barn.

I remember a few times when the cows would come, but Chum didn’t return with them. It was then that Dad would discover a cow was missing. Chum was still searching for her. He would continue searching until Dad called him to come. Then they could search together. Usually that cow had thought the grass was better on the other side of the fence, broken through and strayed. Sometimes a neighbor would telephone that they had spotted our stray.

One summer when I was about ten or eleven, Dad asked if my cousin and I would go over to the woods with Chum to get the cows. He wanted to get an extra load of hay into the barn because rain was predicted. Norma and I agreed. We crossed the flat land. Chum tore ahead of us and was already up the hill beyond and heading into the woods.

Soon the cows came straggling out of the lane that led through the woods. Then we heard Chum bark. We followed the sound because we knew he’d only bark for a reason. We found him trying to persuade a cow with a new baby calf to go to the barn. That was futile.

I knew from Dad that the only way a cow with a calf would go was if the calf was forced to move. Norma and I began the long process of pushing and shoving the calf out of the woods with Chum’s help. As a self-designated protector, he wouldn’t leave me. It was three steps forward and two back. We’d push the baby a distance, mama would call, and the baby would turn back. It took us a long time before we were able to get them out in the open away from the woods.

About that time Dad was back with the hay and realized that we should be back too. He looked out the barn and saw the cows. A minute later he spied us on the edge of the woods. Soon the doodlebug with a wagon attached headed toward us. With the calf on the wagon with us, mama cow followed us to the barn.

Norm and I were proud of ourselves. Dad too. That calf, a female jersey we named Lady, grew up to become one of the best milkers in the barn.

A note: a dairy cow who is not relieved of its milk may get very sick. A calf cannot consume enough of the milk to prevent disease.

 

 

MOVING AND FORGETTING

I sat down to write a query about Herkimer “diamonds”. Then I read Laurie Buchanan’s post about moving and forgetting or leaving things – “mind-gnawing.”

We’d lived in the parsonage of my husband’s first church as pastor for about ten years. During that time we acquired some of the antiques that still make their home with me. When it came time to pack, the movers came and spent the day loading a 53-foot trailer.

The house was stripped. But on the lawn was our eight-foot heavy duty picnic table, and an antique cabbage slicer. The iron slicer was incredibly heavy. It stood about three feet high. Its purpose was to cut cabbage for animals. Although you could also make a lot of sauerkraut rather quickly. The movers said, “It won’t go in the trailer. It is packed tight.” What did we want to take? We opted for the picnic table being strapped tightly on the trailer doors.

As we drove away the cabbage slicer stood sadly alone on the porch.

During a winter move at another time, two boxes of wanted stuff, some music and my son’s shoes were shoved over to the boxes of trash we were leaving. Many, many times I have wished to have one antique music book with some silly songs in it that I loved, and have never seen printed elsewhere. My son got new shoes, but I have no idea what else was in that box.

Our first big move after four years of college was from a mobile home eight feet by forty-two feet. It required our car and a 6X8 U-Haul. From that city to our first church took a moderate-sized panel truck.

The most complicated move was to Warsaw, Poland. It only required we take personal items to live in a furnished apartment. However, we had to empty a two-story house with filled attic and basement, and my husband’s office. Some had to be sold, some packed for overseas, some to go to our new twenty-eight-foot square cabin. What was left was packed for storage.

In all of these moves I spent ample times waking to write notes, or moving something out of place to remind me of an idea.